Are you craving the taste of rich, fudgy brownies but don’t want to go through the hassle of baking them? If so, then edible brownie batter is the perfect solution for you. With just a few simple ingredients and a little bit of mixing, you can enjoy the delicious taste of brownie batter without having to turn on the oven.
What Is Edible Brownie Batter?
Delicious and ready-to-eat, edible brownie batter is a simple way to enjoy all of the flavors of classic homemade brownies without any baking. It’s usually made from combining flour, cocoa powder, sugar and other ingredients. You can add eggs for an even more traditional texture – or go eggless. However you choose to make edible brownie batter, it’ll be worth every bite!
How to Make Edible Brownie Batter From Scratch
Crafting delicious brownie batter from scratch is a straightforward process that can be done with just some fundamental ingredients and a mixing bowl. Here is a recipe that makes enough batter for one serving:
Ingredients:
- 1/4 cup all-purpose flour
- 2 tablespoons cocoa powder
- 3 tablespoons granulated sugar
- 2 tablespoons oil or melted butter
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Optional mix-ins: chocolate chips, nuts, sprinkles, etc.
Instructions:
- In a medium-sized bowl, combine the flour, cocoa powder and sugar together.
- Pour in your oil or melted butter alongside milk and vanilla extract.
- Stir until it has been mixed thoroughly before including any type of mix-ins such as chocolate chips or nuts if desired.
- Enjoy the batter immediately after you finished making it or keep refrigerated to enjoy later on!
Tips for Making the Best Batter
- For a richer, more fudgy taste and texture, reduce the amount of milk or add an additional tablespoon of cocoa powder.
- For a sweeter and more indulgent treat, try adding a few tablespoons of chocolate chips or other mix-ins to the batter.
- If you want to make a larger batch of edible brownie batter, simply multiply the ingredients by a consistent number of servings you want to make.
- If you prefer an eggless version of edible brownie batter, simply omit the eggs from the recipe and increase the amount of oil or melted butter as needed.
How to Make Edible Brownie Batter From a Box Mix
If you don’t have time to make edible brownie batter from scratch, you can also use a box mix to make the process even easier. Simply follow the instructions listed on the back of your chosen box, swapping out any eggs mentioned with an equivalent amount of oil or melted butter. To help you get started, here is a basic guide for creating edible brownie batter using a boxed mix:
Ingredients:
- 1 box brownie mix
- Any additional ingredients called for on the back of the box (such as oil, water, and eggs)
Instructions:
- Start by preheating your oven to the temperature listed on the box of brownie mix.
- Then, grab a large mixing bowl and stir together all ingredients as directed on the back of the package.
- Empty out this delightful batter into a greased pan and evenly spread with an spatula.
- Finally, bake according to instructions given before finally cooling off so you can cut them to your heart’s desire—bite-sized or square!
How to Make Healthy Batter
If you wish to enjoy the deliciousness of edible batter without all that additional sugar and fat, then a few quick substitute ingredients can help create a healthier alternative. Here are some tips:
- Instead of using regular all-purpose flour, opt for whole wheat or gluten-free options.
- Swap out any oil or melted butter with more nutritious alternatives such as coconut oil and avocado oil respectively.
- Choose an unsweetened cocoa powder alongside natural sweeteners like honey or maple syrup in place of granulated sugar which would otherwise do nothing but add calories.
- Add in some protein powder or ground nuts to give the batter an extra boost of nutrients.
Tips for Serving and Enjoying Edible Brownie Batter
There are many creative ways to serve and enjoy edible batter. Here are a few ideas to get you started:
- Treat yourself right away by indulging in a spoonful of unbaked batter.
- Scoop the batter into small bowls or cups and chill in the refrigerator until firm.
- Roll the batter into balls and freeze until solid, then enjoy as a frozen treat.
- Spread the batter into a small baking pan and chill until firm, then cut into squares or bars.
- Transform any snacktime into something special – dip fruits, cookies, or crackers in this amazing mixture.
- Spruce up regular ice cream flavors by stirring in bits of yummy batter for an unforgettable dessert experience
No matter how you choose to enjoy it, edible brownie batter is a fun and delicious treat that is sure to satisfy your cravings. Whether you make it from scratch or use a box mix, this recipe is sure to become a new favorite. So why wait? Get mixing and enjoy the taste of rich, fudgy brownies without ever turning on the oven!
